Pumpkin Pie

a little of the left over mixture poured into small tins

My A looked like a U and i read it as bucking beans, bad i cant read my own writing.

Oh pumpkin fruit,pumpkin fruit

I harvest you again. 

dig your flesh

and cut the rest.

dice to make you nice.

scrape the seeds and save the seeds

to do the deed again.

boil you up and blend you up

with spice and sugars nice.

bake a crust and mix you up

pour you into pastry cup.

place you in the oven much

till you warm and puff, puff up.

take you out and cool you down

wait for you to shrink.

cool you more and keep in store, put you in the fridge.

whip the cream with pecans in and dribble in the syrup. 

cut the crust and crumble crust

pass you on a plate.

dig the spoon 

and crumble crust and the cream onto top.

sweet and sugar crumble crust

a crunch to make us know. 

sweet and sugar crumble crust

now our taste-buds know.